Wednesday, February 13, 2008

DIY Ice Cream for Blizzard-y Days!

So, it's still snowing in good old New England here, and if you have no Wheeler's to savor, the time is perfect for that old-timey icey treat, snow ice cream. We recommend putting a bowl out while it's snowing to make sure yours is fresh, but if you must take from a snow bank, please make sure it's as clean as possible, with no dirt or curious coloring.


1 cup soy creamer or soy milk
1/2 cup sugar of your choice
1 teaspoon vanilla extract
dash of salt
1/4 cup mashed banana
5 cups of fresh, clean snow
Mix together and enjoy! A hand mixer or submersion blender will make this much easier. You can also try this with different extracts, like almond, maple, peppermint, or chocolate!

Have fun, and stay warm!


Ashasarala said...

This is kick-ass. I'm writing it down!