Friday, June 19, 2009

How to Make Ice Cream Without an Ice Cream Maker (Continued)

Hey everyone, in case you want to make our ice cream but can't find an ice cream maker, here's another way to recreate our delicious vegan treats without one!

From Mimi Clark @ Veg Gourmet:

Combine liquid ingredients as per recipe instructions. Pour mixture into a large shallow pan and freeze. Stir mixture once an hour for 3 - 4 hours returning to freezer after each time. When mixture is completely frozen, leave at room temperature for 15 minutes to soften slightly. Transfer mixture to food processor and process until smooth. Put ice cream in an airtight container and freeze until solid.