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Wheeler's Frozen Dessert
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1:59 PM
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Thinking of your favorite sports car? OK, let's "switch gears" to something that produces a much sweeter finish. Introducing the "Wheeler Del Torro G-Series" Collection, the quickest and coolest way to make homemade custom ice cream, gelato, frozen yogurt or sorbet.
These one-of-a-kind, hand crafted works of art operate effortlessly and within seconds leave you with the finest dessert you have yet to experience. Your authentic family ice cream recipe, combined with the finest ingredients, a few of your favorite friends and family, and you are set-up to impress.
When was the last time you were truly awed by something so unique and innovative that you just had to make it yours?
Not just anyone will own one of these fine custom machines. In fact, no one else in the world will have one like yours. Each work-of-art is designed and hand crafted by ARTISTS Robert Kennedy and Ward Goodell. Each machine is numbered, signed, and delivered by the artists. Fewer than 10 customized machines will be designed and crafted in a 12 month period.
In a race for the ultimate luxury, why not start at the finish line? We're there.
Each custom machine is a hand crafted, one-of-a-kind, work-of-art.
Delivery time is approximately 10-18 weeks depending on the client's specifications.
Prices start at $75K for these rare and limited one-of-a-kind machines.
Artists travel to your location for initial consultation.
All stainless body fabrication.
Choose your desired accents and finish. Silver, Gold, Platinum, Titanium, Diamond, Carbon Fiber, Aircraft Grade Aluminum, Glass, Exotic Woods, Custom Paint, Powder Coat, and Engraving.
One-of-a-kind design.
Machine and Dewar are numbered and signed by the artists Robert Kennedy and Ward Goodell.
25 liter Dewar customized to match machine.
Two mixing bowls, blades and spades included.
110 v power hook-up.
Each machine is personally delivered, set-up and demonstrated.
Lifetime Warranty to original purchaser.
Patented Process.
Contact: Rob@NitroCream.com
And DEMAND your own custom ice cream maker !!!-
The wheeler del torro collection
Posted by
Wheeler's Frozen Dessert
at
1:38 PM
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Hi everyone, due to an event in LA & NYC this weekend, our shop hours are going to be a little wacky for the next few days. Here's a schedule for March 20th - March 23rd.
March 20: 3PM-9PM
March 21: 3PM-9PM
March 22: CLOSED
March 23: 3PM-9PM
We'll be back to our normal hours on Tuesday, March 24th. Thanks! Hope to see you soon.
Posted by
Wheeler's Frozen Dessert
at
11:49 PM
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Next Monday, March 23rd from 7PM-10PM, Creative Job Agency will be hosting an NYC mixer to connect creative professionals in the New York City area.
The Creative Job Agency positions itself as "LinkedIn for Creatives," with an additional real-world 'social mixer' element that will help form and cement critical professional relationships. Up next for the Creative Job Agency Mixer Tour is New York City. This time, we’re kicking off new careers and partnerships at the amazing, amazing B.EAST Lounge hidden underneath Broadway East restaurant. It’s uber-cozy, incredibly sexy, and best of all, perfectly suited to intimate one-on-one networking. CJA member drink specials and no admission fee help keep things easy on the wallet, while a mix of New York’s most talented creative talent, art directors and agency peeps ensure this is a gathering worth your time.
Julien Asfour on decks, creme-de-la-hipsteratti marches down narrow, extra long, brick-lined hallway that empties into high-ceilinged, retina-pleasing, sweaty dance party. At its best when the organic resto winds down upstairs and the Ryan McGinley entourage completes the upstairs-downstairs loop ad nauseum. Complimentary shots from the Icelandic Heidi Klum-lookalike waitress make the kids go bananas.
Bring yourself. Bring a talented friend. Bring a whole lot o’ business cards. Dress nice. Brush your teeth. Together, we’ll perform a group back scratch that will keep Manhattan vital. Space is VERY limited. RSVPs will be capped, so RSVP now!
Posted by
Wheeler's Frozen Dessert
at
6:43 PM
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Posted by
Wheeler's Frozen Dessert
at
4:13 PM
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Hi everyone! As most of you know, we're releasing our first vegan ice cream cookbook, The Vegan Scoop in June of 2009. This Monday, we are hosting a DIY Ice Cream Social to test out the recipes we are including in our book and would love it if all of our Boston friends could attend!
So if you're interested to learn how to make ice cream, meet new friends, and help out with our cause, please stop by the shop on Monday! We'll be starting the event at 3PM sharp. Thanks so much & hope to see you all there!
January 26 2009 @ 3PM
Wheeler's Frozen Dessert Shop
334B Massachusetts Avenue
Boston Massachusetts 02115
Near the Symphony & Mass Ave T stops
Posted by
Wheeler's Frozen Dessert
at
12:35 PM
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Posted by
Wheeler's Frozen Dessert
at
2:07 PM
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Hey everyone, check out our new trailer for our upcoming book, The Vegan Scoop! (ISBN: 9781592333929); Available June 2009, where books are sold.
Posted by
Wheeler's Frozen Dessert
at
5:00 PM
1 comments
Hi everyone! We're really excited about the upcoming holiday bash and we hope you'll be there to celebrate with us! MARK YOUR CALENDARS!
Posted by
Wheeler's Frozen Dessert
at
1:05 PM
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Posted by
Wheeler's Frozen Dessert
at
5:00 PM
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Posted by
Wheeler's Frozen Dessert
at
4:59 PM
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Posted by
Wheeler's Frozen Dessert
at
4:57 PM
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Posted by
Wheeler's Frozen Dessert
at
4:56 PM
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Posted by
Wheeler's Frozen Dessert
at
4:54 PM
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The Ice Cream Project has been steadily working on a documentary about the Blind Judo Foundation and their Olympic accomplishments. The fascinating documentary will be released in the near future! For now, here is some further information about the Blind Judo Foundation and their mission.
The Blind Judo Foundation continues to introduce and create champions of blind and visually impaired individuals through the sport of Judo. As a nonprofit organization we constantly seek funding and sponsors to support those brave individuals willing to step on the Judo mat. Unfortunately Paralympians do not get the same financial support or media coverage as Olympians yet they meet the same requirements, standards and compete at the same venues.